Skip to main content

A Whole New World

I’ve been hemming and hawing about sharing this
publicly, because it’s just… I just don’t think the
general public is ready to understand.  Certain
feelings that go deep for other individuals can make
others uncomfortable.  Love like this isn’t fully
embraced, even in these modern times.  And yet, I
can’t keep this inside anymore.  

I met someone.  She’s changed my life in so many
ways.  She’s made me really rethink about how I
treat myself.  She’s been kind, nourishing, validating,
powerful.  So please be kind.

This is Veronica.
A little selfie action with my love
My husband has been extremely supportive, as he's noticed my consumption of green whole food juices has increased exponentially. Unfortunately, she’s only staying at our house until the end of February when I need to return her to my mom.  Yes, Veronica belongs to my mother, true, but my heart belongs to Veronica.  For almost a week now, she has shown me things that I never truly believed a blender could do.  No matter what baggage you toss at her, whether beets or celery or carrots or spinach, to pulverizes with gusto and excitement.  She turns greens into a thing of beauty that I drink every day with anticipation.

We’ve had a wonderful time in this short week
together and I’m really looking forward to making
more memories until she has to return home.

Having a sweet moment of reflection with Veronica

Veronica and my morning coffee talk.  She's a great listener.

We even like the same TV shows and laugh at the same jokes!


PS: A big shout out to my friend Andrea who
encouraged me to share my unconventional love
story.

Comments

  1. GIRLFRIEND YOU ARE IN THE WRONG LINE OF WORK. AMAXING😁

    ReplyDelete
  2. A good listener is hard to find. Veronica is a keeper!

    ReplyDelete

Post a Comment

Popular posts from this blog

Bullies

When you are in the moment, it is hard to imagine anything more heart wrenching than holding your child when she cries about being bullied.  What is more heart wrenching?  Knowing it is your fault. I've gone through life with my fair share of bullies.  Sometimes it was because I was flat out weird.  But most of the time it was my size.   Even when I wasn't even heavy, I considered myself fat and some of my peers agreed.  They agreed so vehemently that they decided to remind me of my size, especially during gym class.  Later in life, in my 30's, I was actually mooed at.  Seriously.  And it sucked being made fun of because of my looks. However.  One of the glorious parts of being 41 is that you just don't give a shart about what people think of you anymore.  Yes, I'm fat.  I have blue eyes, brown (going silver!) hair, and I am medically defined as being morbidly obese.  I try to remedy that diagnosis because...

Weird White Stuff

I spent the weekend away in the far away land called Chetek where Schmidts of all ages and sizes and alternate last names converge for the annual ritual of Winter Party.  Winter Party is in its' seventh year, I believe, and instead of flying 1000 miles to attend, G and I now can drive less than 300 miles and be at the front door of my parents' property out in the wilds of Barron County.  Indeed, at this time of the year, the yard does look barren with near zero (or subzero) temperatures and just a dusting of snow.  Even way up north, the snow was scarce.  Usually, we send the kiddies outside to barrel down the snow covered hill on sleds and tubes.  But there was a change of plans this year considering the yard was a frozen slip n' slide instead of a soft cushy bounty of snow.  Only the older kids were allowed to sled (much to the dismay of my own kid) out of fear of injury due to out of control speeds.  My dad put down some large amounts of hay to ke...

Makin' Bacon

I am currently in the kitchen right now, pan frying bacon. And I'm going to confess something I haven't really admitted to myself until just now: I hate making bacon.  It sprays all over the place and it is reaaaaallllllyy tedious work.  I've been at it for 10 minutes now and I am not even through a quarter of a pound. "But Lori!" you say.  "Lori!  Use the oven!" EVEN WORSE.  That skin melting spatter that is on my stovetop is then transferred to a small, blazing hot space where the spatter gets cooked into smoke that my smoke detectors tell me is not good.  I mean, I love me some bacon smell but I do not care for burned bacon odor.  Even better: I'm cooking two pounds of bacon!  Because of my stupid Whole30 that I did to myself so thank you so much, Lori, for that brilliant idea, I can't eat the normal bacon because SUGAR.  So I'm doing a pound of my special rainbow starlight bacon and a pound of porky normal bacon. And I am not ...